OUR CHEFS
Discover how culinary traditions, innovative techniques and fine flavours come together through the skillful hands of our chefs.
Bernard Laurent
Paris
Charlotte Rossi
Milano
Noah Patterson
New York
Sophia Ricci
Rome
"Sevada Restaurants embody the same philosophy as our fashion and lifestyle products—an uncompromising commitment to quality, authenticity, and minimalistic elegance—because food, like design, is an essential expression of a refined way of living."
MR. SEVADA'S
FAVORITE PASTA DISH
Art Sevada’s favorite pasta dish is a luxurious yet elegantly simple Truffle-infused Handmade Pappardelle. Crafted with the finest organic durum wheat flour and farm-fresh eggs, the silky ribbons of pasta are delicately coated in a rich, velvety sauce made from aged Parmigiano-Reggiano, organic cream, and a hint of garlic. The dish is elevated with freshly shaved black truffles, hand-harvested from the forests of Italy, and a drizzle of cold-pressed extra virgin olive oil. Finished with a sprinkle of sea salt and a touch of cracked black pepper, this masterpiece reflects Mr. Sevada’s philosophy—minimalism with an indulgent soul.
OUR LOCATIONS
With Sevada Restaurants and Cafés flourishing in the world’s most iconic cities in Europe to Asia and North America, our expansion continues, bringing unparalleled sophistication and culinary excellence to even more destinations soon.
Sevada Restaurants and Cafés in Milan, Rome, Paris, Cannes, Munich, Beijing, Tokyo, Dubai, Doha, New York, and Los Angeles are a seamless blend of sophistication and pure culinary artistry. Designed with a minimalistic yet luxurious aesthetic, each location embodies the spirit of its city while maintaining the unmistakable elegance of the Sevada lifestyle. From the grand boulevards of Paris to the vibrant streets of Tokyo, these establishments are more than just dining destinations—they are cultural experiences. The menu, curated with the finest organic ingredients, showcases a perfect balance between tradition and innovation, offering everything from Michelin-quality Armenian delicacies to contemporary global fusion dishes. Every plate is a testament to precision, passion, and an unwavering commitment to excellence.
Whether savoring a handmade truffle-infused pasta in Rome, an artfully plated seafood dish in Cannes, or a meticulously brewed single-origin espresso in New York, Sevada Restaurants and Cafés redefine the meaning of indulgence. Each space is designed to be more than just a place to eat—it is an extension of the Sevada vision, where the worlds of haute cuisine, fashion, and design intertwine effortlessly. Guests are invited to immerse themselves in an atmosphere where every detail, from the bespoke tableware to the carefully curated background music, is crafted to elevate the dining experience. In every city, Sevada Restaurants and Cafés are a symbol of refinement, where timeless taste meets modern luxury.